Chamberlayne Pub and Steak House

When the Chamberlayne first opened its doors back in 2007 our aim was to bring quality seasonal regional menus to Kensal Rise. Since then, The Chamberlayne has established a reputation for being the pioneering gastro pub of the area – with excellent food, service and atmosphere. This local institution has set the standard for food and drink - famed for it’s Millers of Speyside Angus Aberdeen 28 day dry aged beef, the selection of cuts from cote de boeuf and Chateaubriand to ribeye, sirloin and other favourites ensure that the pub lives up to it’s ‘Steakhouse’ name.