Nusr-Et Steakhouse

Nusr-Et Steakhouse is the globally iconic dining experience created by celebrity chef Nusret Gökçe, known worldwide as Salt Bae. With 20+ locations across 8 countries and 3 continents, Nusr-Et transforms premium meat into culinary theater. Signature dishes include the melt-in-your-mouth Lokum tenderloin, the show-stopping Tomahawk bone-in ribeye, tableside Steak Tartare prepared with cognac and capers, and the one-of-a-kind Nusr-Et Sushi. Every visit is an event, featuring live tableside presentations, sizzling butter finishes, and Nusret's legendary salt sprinkle. Cap the meal with handcrafted Golden Baklava flown fresh from Gaziantep, Turkey, served with Maraş ice cream. Private events and corporate dining available. Reservations strongly recommended.